Virtual Valentine's Wine Tasting 

Parcells PTO Fundraiser

February 13, 2021 7 PM-8 PM 

 

Ready to eat appetizers and dinner prepared by Chef Angelo for you to just warm, while everyone is taste testing the same three French wines specially selected for our group.

 

$90 - Charcuterie/Cheese Board (cured meats, imported cheeses, condiments & baguette) 
$90 - Vegetable Tray (grilled & roasted vegetables with gourmet dip) 
$130 - Dinner (crab & corn soup, braised short ribs, wild mushroom risotto, french green beans + dessert) 
$130 Dinner (butternut squash bisque with corn & fennel, wild mushroom risotto w/ peas & roasted zuchinni, grilled balsamic portabella + dessert) 

 

PICKUP TIME SLOTS WILL BE AVAILABLE 
FEBRUARY 13, 2021 

4:00 PM - 5:30 PM 

FIRST: CLICK HERE TO REGISTER  BY JANUARY 31 TO CONFIRM YOUR SPOT.

Be sure to select your preference of entree or board.

Then use the button below to submit your payment.

 

CONTACT WITH QUESTIONS or to arrange another payment method: parcells.bazaar@gmail.com

Parcells Holiday Bazaar
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